How ESG intersects with food insecurity

The human right to food is becoming increasingly important as climate change and biodiversity loss increase pressure on food supplies and food insecurity issues become more widespread.

In this article, we examine the evolution of the human right to food under international law and how climate change and biodiversity loss contribute to existing global food insecurity issues, including implications for First Nations peoples. We will also discuss the role of the private sector in protecting and improving safe access to healthy and nutritious food and how pro bono legal services can help. (Grace Cameron, more at nortonrosefulbright.com)