The carbon footprint of the Easter holidays

What is the carbon footprint of an Easter egg in kg co2e? The exact carbon footprint of Easter eggs can vary based on a variety of factors, but studies show that the average carbon footprint of one Easter egg is around 0.6kg CO2 equivalent. This value includes production processes, processing, packaging, transport and all other aspects of egg production and distribution. It is important to consider all of these factors when considering the carbon footprint of food.

What is the carbon footprint of Easter lunch in kg co2e? The carbon footprint of an Easter lunch can vary greatly depending on what dishes are served and what ingredients are used. The average carbon footprint of one Easter lunch is estimated at around 5-6 kg CO2 equivalent per person. This value includes the production, processing, distribution and preparation of all meals, as well as the energy consumed during meal preparation. By choosing ingredients and dishes with a lower carbon footprint and minimizing food waste, you can help reduce the overall carbon footprint of your Easter feast.

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