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Food currently accounts for 30 % of greenhouse gas emissions. It's the same as transportation. To put it in perspective, eating a steak, fries and salad releases as much CO2 into the atmosphere as driving a medium-sized gasoline car for 60 km. But not all food on the plate has the same carbon footprint. The lion's share is beef.
Belgian or Spanish tomatoes?
Let's sift through the ingredients of our national dish thanks to the carbon footprint software she developed Youmeal company (a UCL start-up that sells this information to professionals in the food sector). (Francois Louisavia)
